What Is a Good Sauce to Put on Perogies?

Wondering what sauce goes well with pierogi? Yous're in the correct identify! Here's a listing of some of the all-time options, ranked.

Hither's the thing. Traditionally, pierogi are served on their own – with no sauce in sight.

There may be some fried onions sprinkled on top; a touch of melted butter. Maybe a dollop of sour cream on the side for dipping… just that's information technology.

But it's just like with pizza. Dipping sauces may be an abomination for the Italians, but for many – they're a elation. Same goes for pierogi. So if you feel that your pierogi need some actress sauce – become for information technology!

When choosing a pierogi sauce and topping, make certain it complements the filling. We don't want the flavours to compete.

Soggy alarm: an overly wet sauce softens the dough. It makes pierogi soggy and  more likely to fall apart. To prevent this from happening, don't overflow the dumplings with too much sauce, or – serve it separately in a dipping bowl on the side.

12 Savoury Pierogi Sauces & Toppings

12. Hot Sauce, Chili Sauce (final place)

Some believe that Hot Sauce goes well with everything. Well, I beg to differ. Keep information technology for the wings.

*Notation: there'south naught incorrect with adding some hot sauce to spice upwardly to the filling!

10 & 11. Ketchup, BBQ Sauce

Ketchup tastes great on Polish zapiekanka, simply on pierogi – not so much. Aforementioned goes for the Barbecue sauce. If you're a fan – go for it, but otherwise I would discourage this pairing. When y'all put ketchup on pierogi, a fairy dies.

9. Pesto Sauce

Basil Pesto works swell with Italian dishes, just not when it comes to pierogi. I can't tell yous exactly why that'southward the case – it'south merely as well intense, besides overpowering. Endeavour Parsley or Dill Pesto instead. Or alternatively, mix a spoonful of pesto with some foam, to make a rich, herby sauce. It goes well with 'Ruskie' (Potato & Cheese) Pierogi.

Homemade Dill Pesto: In a food processor, chop 3 tbsp walnuts and 3 cloves garlic. Add i.5 cup chopped dill, zest of 1 lemon and ½ tsp table salt. Blend into paste. While withal blending, gradually cascade in ½ loving cup of fat: canola or olive oil (I use antiseptic butter).

vii & 8. Tomato Sauce (Arrabiata, Marinara and other Italian sauces), Tomato Salsa

If Pierogi could speak Italian, they would be covered in fragrant Marinara, Arrabiata or Puttanesca. These love apple-based sauces go well with Potato & Cheese (Ruskie), Spinach & Cheese or Meat Pierogi.

If y'all're stuffing the dumplings with spicy meat and/or beans, Mexican-style Tomato Salsa will complement them nicely.

Homemade Love apple & Onion Pierogi Sauce:  Finely die one onion, brown it on a frying pan with some cooking oil. Add 1 can of crushed tomatoes, and a solid compression of marjoram, salt and basis pepper. Melt on medium for twenty minutes, stirring from time to time. Serve on summit of pierogi or on the side.

six. Ranch Sauce

Ranch Sauce – an American invention – is barely recognised in Poland. Yes, you might get information technology together with your fast food social club. But other than that, it's not a popular choice.

Having said that, Ranch tastes well with pierogi. I guess that'due south considering it's shut plenty to our adept former sour cream. Endeavour it with classic 'Ruskie' (Tater and Cheese) or Meat-filled Pierogi.

If yous don't want to use a store-bought sauce, hither's a recipe for a Homemade Ranch, courtesy of Barefeet in the Kitchen.

4 & 5. Cheese Sauce, White Sauce / Béchamel

All of these sauces are balmy, yet pleasantly creamy. They won't overpower the flavour of pierogi.

Cheese and White sauces become well with any savoury stuffing – peradventure except those with sauerkraut, that clashes a bit.

Homemade Pierogi Cheese Sauce:  Melt two tablespoons of butter on a medium rut. Whisk in 2 tablespoons of flour, then gradually whisk in 1 cup (250 ml) of milk. Add 2 cups of grated cheese (eastward.g. cheddar or Polish radamer) and blend information technology in, until fully melted. Serve warm.

Here's a recipe for White Sauce from BBC Good Food.

3. Mushroom Sauce

Mushroom sauce goes beautifully with pierogi, it's full of umami. Attempt it with the dumplings filled with mushroom, potato & cheese or meat.

Champignons (button mushrooms) are fine, simply to brand the sauce more special – endeavor using wild mushrooms instead. Chanterelles, porcinis (penny buns), saffron milk caps… Even a spoonful of dried wild mushrooms will brand the sauce and so much amend.

Bootleg Mushroom Pierogi Sauce: Encompass two tablespoons of porcini mushrooms with humid water and set bated for 5 minutes. Melt 1 tablespoon of butter on a frying pan, add finely diced white onion. Fry gently until the onion turns translucent. Add together in ii cups (200 g) chopped button mushrooms and continue frying for v minutes. Remove stale porcinis from water, chop them roughly and add to the frying pan. Fold in i cup (240 ml) of sour cream or crème fraîche, bring to simmer. Season with table salt and pepper and serve.

2. Sour Foam Sauce

Sour foam ('Śmietana' in Smoothen) is a classic pierogi dip. If you have a high quality, fresh sour cream – that's it, there'south no need to add together annihilation else. Information technology'due south delicious as it is.

If it'southward too plain for your liking, add some chopped herbs (chives, dill, jump onions), caramelised onions or garlic, some wild mushrooms and season it well.

Sour cream can exist replaced with thick Greek yoghurt. Serve it on the side with White potato & Cheese, Mushroom, Meat or Spinach Pierogi.

Sour Foam Pierogi Sauce: Add 2 tablespoons of finely chopped chives to a cup of sour cream. Add a generous pinch of salt, ground pepper and lightly sprinkle with garlic powder (optional). Blend everything together with a fork. Serve on the side of the dumplings.

1. Butter Sauce (Winner!)

'Sauce' is an overstatement here –  afterward all, it'south merely melted butter. Even so, that's the all-time option out there.

Butter tastes wonderfully with every pierogi filling – no exceptions. You can serve information technology on its own, just identify some butter on height of hot pierogi, let it cook naturally. Alternatively, add a topping of your choice. Suggestions are listed below.

Savoury Pierogi Toppings

• Sautéed or caramelised onion, fried on butter
• Breadcrumbs, gently fried on butter
• Crushed garlic, gently fried on butter
• Herbs (Dill, Parsley, Chives, Rosemary), for sprinkling
• Fried, chopped meats (kiełbasa, salary, non-rendered 'słonina' pork lard), for sprinkling
• Shredded cheese, for sprinkling

v Sugariness Pierogi Sauces & Toppings

5. Chocolate Sauce

This is ane of those sauces I've never seen on pierogi, but … I guess why not? Chocolate sauce and farmer's cheese pierogi sound like a good pairing.

4. Vanilla Custard

I've never seen pierogi served with custard as a sauce, only I don't encounter why information technology cannot be washed. Serve it with pierogi stuffed with sweet fillings (farmer'due south cheese, fruit). Hither's a recipe for a homemade Custard by Jamie Oliver.

3. Honey, Cinnamon

This is but too easy – but drizzle some honey over pierogi.

If the filling contains sweetened farmer'south cheese, apples or plums / prunes, a sprinkle of cinnamon volition take them to another level.

ii. Fruit Sauces, Syrups, Mousses, Jams

You tin can't go wrong with this i. If there'south fruit on the inside, add some fruit on pinnacle also. Syrup, jam or mousse? That's up to you.

Cranberry, blackcurrant and prune jams become beautifully with savoury dumpling fillings such duck, goose and wild game meat.

Bootleg Fruit Pierogi Sauce: Peel and chop fruits of your choice (roughly two cups worth), add them into a modest saucepan. Add together in 3 tablespoons of sugar and a tablespoon of lemon juice. Melt on a medium heat, stirring continuously. The cooking time will depend on the type of fruit, but in full general cook them long plenty, and so they soften. Blend the fruit with a hand blender until smooth. Take a taste, add more saccharide if needed. Sauce will thicken further as information technology cools. Serve warm or common cold.

one. Sweetened Cream (Winner!)

Maybe that'south a bit old-fashioned, but I assure you – there'south nothing better than some sweetened foam together with pierogi. At that place'southward no recipe needed here, just add together some fine sugar (or dearest) to your yoghurt/cream, mix with a fork and serve.

Sugariness Pierogi Toppings

• Shredded Chocolate, for sprinkling
• Powdered Sugar, for sprinkling
• Whipped Foam
• Fresh Fruit (sliced or whole), to garnish
• Ice Cream

Frequently Asked Questions

What's the best sauce for Irish potato and Cheese Pierogi?

Traditionally, Murphy and Cheese Pierogi are served with some melted butter and topped with fried chopped onions / fried chopped pork fatty. That's the best sauce by far. Sour cream on the side is great for dipping.

A fleck more anarchistic (but still tasty!) options are: Dill Pesto, Ranch, Cheese Sauce and Love apple Sauce. Scroll back up to the tiptop of this article to learn more.

For more than recipes and how-to'due south, have a look at this Pierogi Guide. Smacznego!

phamtowery69.blogspot.com

Source: https://www.polonist.com/pierogi-sauce-toppings/

Share this post