How to Use Left Over Beef Stock

A fast, cosy and comforting one pot, Leftover Roast Beef and Wild Rice Soup is a family friendly meal in a bowl. It's also the perfect mode to use up leftover Roast Beef. No leftover roast beefiness - no worries. You lot tin also make this using ground beef. Keep reading to find out why this will exist your new favorite prep and forget dinner!

Nosotros all dear a roast beef dinner! But you ofttimes have to buy a larger piece of meat than you need. And in my house there's ever some leftovers.

Roast beef is likewise expensive and delicious to waste product. And in that location's just and so many roast beef sandwiches you can eat.

And then if you're interested in trying something different give this soup a become. The savory mushroom flavor really intensifies the beef here. And the foam adds a lovely indulgent richness to the whole dish.

I dear using up leftovers in the kitchen. It'south so satisfying from a planet and pocketbook signal of view.

It's particularly good if, as with this tasty mushroomy broth, the leftovers feel similar a whole new repast in themselves. Rather than 'merely' the aforementioned thing served again the adjacent day.

How to make Leftover Roast Beef and Wild Rice Soup

Full printable recipe with measurements is below

This soup couldn't be easier to brand. Simple soften the vegetables. Then add the mushrooms, garlic and beef. Next add together the stock, and then the rice. Add a lid and let it simmer away while you get on with your evening. When the rice is cooked, finish with the foam and serve.

What is the difference betwixt a simmer and a boil and why does it matter?

This soup should simmer and not boil. Simmering liquid has boring, gentle, very small bubbles. Boiling liquid has rolling, steady, more forceful bubbling. The reason you lot should always simmer soups and stews is that they require gentle cooking for longer periods. Boiling liquid will brand the meat fibers tough. Simmering allows the meat to tenderize while cooking.

Variations

• If you don't have any leftover beef y'all can still make this soup! Just season and sear one pound of ground beefiness over a medium high heat until information technology is nicely browned and no longer pinkish. Drain, set aside and follow the instructions in the recipe bill of fare below.

• If you lot don't have any beef broth, vegetable broth is fine. Similarly, cubed bullion diluted with the right amount of water likewise works well.If yous served your beef with a gravy or jus feel free to add some of that too, for flavor.

• If you're not into creamy soups, this is but as good as a broth - just leave out the last step where you add the cream.

• If you want a vegetarian option information technology's just as delicious to make Wild Rice and Mushroom soup. Just double the mushrooms.

Tips for making the best Leftover Roast Beef and Wild Rice Soup

• If I'g in a real hurry I used ready chopped soup vegetables here. I'm lucky plenty to have Trader Joe'southward near me and their Mirapoix mix is bang-up in soups. But loads of other stores have a like chopped onion, carrot and celery mix. Or you tin can buy the gear up chopped onions and add carrots and celery.

• Make sure the rice is well rinsed earlier you add it. This should finish your soup from going 'gluey'.

• Always make sure to trim the beef really well when cutting it and so you don't get whatsoever less than perfect bits of meat in your soup.

• This soup, similar all broths, needs to be actually well seasoned. Keep tasting information technology as you keep. Commercially prepared stock can exist quite salty - and so don't add more until you know information technology needs more than.

What to serve with Leftover Beefiness with Wild Rice Soup?

This is definitely enough to provide a full meal on it's ain! Only if you lot want to add together more, crusty breadstuff is succulent for mopping up juices. I also love to add a sprinkling of salty parmesan which pairs nicely with the wild rice.

Can you re-oestrus this soup?

Yes. Make certain y'all store the soup in an closed container and use within 24 hours. To re-estrus, identify information technology in a medium saucepan on a low medium low oestrus.

To aid avoid this foam based soup from curdling, stir constantly whilst re-heating. Bring it to a simmer and make sure it is hot all the way through, but don't vigorously boil information technology or the soup might carve up.

Pivot this Leftover Roast Beef and Wild Rice Soup

What Do You Recollect?!

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Printable Recipe

Leftover Beef and Wild Rice Soup

A fast, cosy and comforting one pot, Leftover Roast Beef and Wild Rice Soup is a family friendly repast in a bowl. It's also the perfect fashion to use upwardly leftover Roast Beefiness. No leftover roast beef - no worries. You can besides make this using ground beef. Keep reading to discover out why this will be your new favorite prep and forget dinner.

Prep Time 15 mins

Cook Fourth dimension 1 hour

Course Main Class

Cuisine American, British

Servings 4

Calories 595 kcal

• 2 tablespoons Butter
• 1 Onion - finely chopped
• 2 Carrots - diced
• 2 Ribs Celery - sliced
• ii cloves Garlic - crushed
• x oz Mushrooms - sliced (effectually ii ¼ Cups)
• 3 cups Leftover Roast Beefiness - cut into bite sized pieces
• v cups Beef Stock
• ane tablespoon Tomato Ketchup
• 1 teaspoon Worchestershire sauce
• 1 cup Wild Rice - rinse it well in a sieve under running water
• ½ cup Heavy Cream
• 1 tablespoon Parsley - chopped, for garnish (optional)

• In a large Dutch Oven or heavy bottomed bucket with a lid, fry the onion, celery and carrots until soft over a medium low heat. This should take around 10 minutes.

• Flavour well and add the sliced mushrooms.

• Sauté a farther 5 minutes, stirring occasionally.

• Stir in the garlic.

• Add the cut up leftover roast beefiness and stir gently.

• Add 5 cups of beef stock, besides equally the tomato ketchup and Worcesterhire Sauce. Stir to incorprate.

• Add 1 cup rinsed wild rice. Bring the soup to a boil and then turn down to a simmer. Information technology should be barely bubbling.

• Add together the lid and simmer for around xl minutes, stirring occasionally, until rice is cooked.

• Taste and season again.

• Stir in the heavy cream. Annotation If you adopt your soup a little thinner, it's fine to add together some more stock here also.

• Serve sprinkled with parsley (garnish optional)

Calories: 595 kcal Carbohydrates: 45 g Protein: 54 g Fat: 24 m Saturated Fat: 13 grand Trans Fat: i 1000 Cholesterol: 157 mg Sodium: 3405 mg Potassium: 1650 mg Fiber: 5 m Sugar: eight g Vitamin A: 5830 IU Vitamin C: 88 mg Calcium: 576 mg Iron: half-dozen mg

Nutritional information is provided every bit a courtesy merely and should exist taken as an estimate rather than a guarantee. Ingredients tin vary and the Family unit Nutrient Kitchen can't guarantee the accuracy of this information.

Permit us know how it was!

This recipe has been shared with the #CookBlogShare community hosted by MelissaTraub.com

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Source: https://thefamilyfoodkitchen.com/beef-wild-rice-soup/

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